Its hard to say without tasting the beers. Styles only give so much info but I think the canuck is right.
BTW, sometimes I use a stout as a palate cleanser for an IPA tasting session...actually works well.
Kegged and serving -Rye IPA, Kohatu Pale Ale, Brown Forge, Marilla Wheat
Bottled: Too many to list
Fermenting: Flanders Red, Solera Lambic, Sour Rye Solera, Consecration, Apfelwein, Apple Cider, Nelson Saison, Sage Saison, Farmhouse Brett Saison, Little Bo Pils, It's a Celebration Bitches