That beer sucked. I made 2 batches and both batches were like a dead hookers ass. Sorry NB, you guys rock but that recipe sucks.
In Queue: Sour Blonde, Kriek, DIPA, Wee Heavy, Dubbel, Double Nelson, Milk Stout
Fermenting/Crashing: Session Porter, BDG, Cream Ale, Cider, Munich Helles, Baltic Porter, Wheat Wine, Sour Quad, Apricot pLambic
Kegged/Bottled: Flanders Red, Hopped-Up Saison, Brett Saison, Bourbon Barrel Milk Stout, Bourbon Barrel-Aged on Montmorencies Quad, Tripel, Raspberry Melomel, Rye Barleywine