Crobrewer

Recipes 

Hi everyone , maybe its a stupid question but im really thinkin, when transfering beer from secondary to bottleing bucket , will the whirlpool REALLY mix the beer with sugar or should i mix it gently with something?

PS sorry for my crapy english!

GrogNerd

Recipes 

if a full 5 gallon batch at normal carbonation volume, it's 3/4 cup corn sugar to 2 cups water, boil a couple minutes add to bottling bucket and then siphon the beer onto that

it mixes just fine that way

and your english is many gooder than mine

so, where are you from?

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Crobrewer

Recipes 

Thanks for the quick reply, Im from Croatia

P.S. im using table sugar

unionrdr

Recipes 

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Everything works if ya let it-Roady(meatloaf)

Crobrewer

Recipes 

Thanks just tell me ,under "beer temp" do i type the actual temp( because it just came out of the fridge) or do i type in the temp that it fermente at??

el_horno

Recipes 

Temperature of the beer currently.

aiptasia

Recipes 

You should be using about 1 cup of table sugar (sucrose) for a 5 gallon batch. Again, it's best to make a simple syrup of 2 cups boiling water to 1 cup sugar and then add that to your bottling bucket before racking your wort onto it. There's no harm in stirring it while it is still wort. In fact, extra oxygenation from stirring is encouraged at this stage to help the yeast do their job.

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Paranormal Brewing
Beer so good, it's frightening.
2013: Wamphyri Belgian Dark Strong, Trinidad Scorpion IPA, Shadowman Stout, Bermuda Triangle Barleywine, Bloody Mary RyePA, Pruno.

unionrdr

Recipes 

__________________
Everything works if ya let it-Roady(meatloaf)

unionrdr

Recipes 

__________________
Everything works if ya let it-Roady(meatloaf)

Crobrewer

Recipes 

im really confused about the temp issue. Do i type curent temp or fermentation because the diference is about 30grams