Racked it to keg after work today and most of it was gone there were few spots that looked like oil film here and there but rest was gone tasted it and tasted fantastic still gonna give a good bleach soak to hose and bucket let you know in a few weeks how it taste carbed
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On Tap: Edwort's Hause Ale, Circle City Haus Ale, Oatmeal Stout, Blueberry Wheat, Centennial Blonde
Fermenting: Rat Dawg Pale Ale, American Lager, Jamils Blonde
On Deck: Edwort's Bavarian Hefeweizen, Biermuncher's Your WIT-ness" Belgian wit
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