brewmaster12

Recipes 

Wow. Started at 11 and ended around 4. Brewed a SMaSH Ancho Gingerbread Ale, bottled my Oaked Imperial pumpkin ale, and brewed a dry Irish stout. Not too shabby for 5 hours. Only issue I had was halfway through the second brew the automatic shut off on my burner malfunctioned and I couldn't get the burner to stay on so had to finish on the stove top. Done it before so it'll be good. Gotta love the mash when you're brewing a stout!

naga77777

Recipes 

That's awesome

Ironically, I bought 2 porter kits today (one batch for me, and one batch for my dad).. I'm strongly considering doing both of them tomorrow. (I'm still an extract brewer)

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Brewing Since July 2012 All-grain BIAB
Primary 1: Raging Irish Red
Primary 2: Lilsparky's Nut Brown Ale
Secondary 1: Skeeter Pee
Secondary 2: Air
Kegged: Two Hearted Clone, Graff, BM Centennial Blonde (again :) )

brewmaster12

Recipes 

Go for it! Only have to clean up once and it was easier than I thought it would be.

Challenger440

Recipes 

Very impressed that you packed that into 5 hours.

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Primary #1: BM's Centennial Blonde
Primary #2: "German Slut Beer"-Wife (Hoegaarden Clone)
Keg #1: Citra Pale Ale
Keg #2: Graff
Keg #3: Denny Conn's Bourbon Vanilla Porter
Keg #4: Simtennial Pale Ale
Bottled: Apfelwein, Scottish 60/-, House Stout
On Deck: Oatmeal Stout

mrgstiffler

Recipes 

Double brew days are great. I can't go back to single brew days now. It's not all that much longer to brew two.

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