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Old 01-04-2013, 03:11 AM   #71
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I've got about 5 minutes left in my mash on a Cologne Kolsch, my first of the year.

I don't believe I've ever had a kolsch and I don't know anything about the style. Midwest Brewing Supplies accidentally sent me two of these AG kits by accident... So I figure I'll get to know what a kolsch is!

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Old 01-04-2013, 03:40 AM   #72
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This weekend my son and I will be brewing three AG batches - Nut Brown Ale, Mac & Jack and a smoked IPA.

mmmmmmmmm.

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Old 01-04-2013, 05:04 PM   #73
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I'm going to brew the Schwarzviertler that is in the current issue of BYO. I've been thinking about a Dunkel anyhow and 5% Rauchmalt sounds like it may be interesting.

I'm not going to follow their exact process. For example, I'm not going to do a 4 hour sparge. I'm still trying to decide if I want to do a decoction for the mash out. I probably will. If not, I may add some melanoidin malt to the grain bill.

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Old 01-04-2013, 11:24 PM   #74
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So I decided to do an Honey Orange Hefeweizen instead of the Peach Berry Wheat. I am brewing it up right now! Just started heating up my water to add my first can of LME. Ill try to take pics. I have family coming over and i cant multi task that much.

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In the Works: Peach Berry Wheat Ale
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Old 01-05-2013, 12:01 AM   #75
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Irish red ale for St. Patty's.

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Old 01-05-2013, 01:47 PM   #76
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10 gallons of IPA yesterday -- got to play with some of my new toys -- new cooler MT and a hop spider

img00030-20130104-1112.jpg   img00035-20130104-1428.jpg  
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Old 01-05-2013, 01:52 PM   #77
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Did my favorite Rye recipe last Thursday. Fermenting away.

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Old 01-05-2013, 01:56 PM   #78
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A trippel today so I have a big gooey yeast cake for the quad in 4 weeks.

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Old 01-05-2013, 03:06 PM   #79
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I'm brewing the Stone 4th anniversary IPA from their recipe. Just waiting for it to warm up a bit outside.

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Old 01-05-2013, 05:35 PM   #80
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Mashing my IPA currently. overshot my temp and then over corrected so I am mashing a couple degrees low

and by a couple degrees I mean like 8

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