I'm going to brew the Schwarzviertler that is in the current issue of BYO. I've been thinking about a Dunkel anyhow and 5% Rauchmalt sounds like it may be interesting.
I'm not going to follow their exact process. For example, I'm not going to do a 4 hour sparge. I'm still trying to decide if I want to do a decoction for the mash out. I probably will. If not, I may add some melanoidin malt to the grain bill.