5.5 of Ed Wort's Haus Pale Ale here. Primary airlock was going crazy last night.
Brewed a 40% rye Roggenbier on the first and today I'm getting in a caribou slobber variation.
Vanilla Cream Ale
On a cold & drizzly Brew Year's Day, I fired up the 3-tier in my garage and cooked up my "3 Crops 3 Hops" cream ale recipe: barley, corn & rice with Centennial, Hallertauer, and Saaz. Should be ready for the Superbowl to help convert the BMC crowd.
Skeezer's clone for Firestone Walker Wookey Jack black rye IPA. Can't wait!!!
All mosaic hopped pale ale for this guy.
I'm on the dregs of my on-hand ingredients now so will be brewing something of a Bière de Garde with 4oz of smoked malt in the mix...1.073 est. OG.
I still have not decided on a yeast yet...probably one of the saison strains or Belgian wit.
Two weeks to ferment, two more in the kegs
but in just one night it was drained to the dregs
i will be kegging a german pilsner. then making a german dark pilsner and pouring the wort right onto the yeast cake coming this sunday.
New Year's Eve. Brewed a Scotch Ale with just enough peated to notice... I hope.
Made the Bee Cave Bavarian Hefe yesterday.
Today making a Deschutes Black Butte Porter clone attempt. Back to back brew days to start 2013! Woot woot!!!
Happy Brew Year!