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Old 01-01-2013, 01:57 AM   #41
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Brewing my second all grain batch Russian blind pig IPA

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Old 01-01-2013, 01:58 AM   #42
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Big juicy IPA with Simcoe and Citra. Using my new mill (Thanks Honey...) to put a dent in a sack of 2 Row!

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Old 01-01-2013, 02:03 AM   #43
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Going to brew my IPA with a few tweaks since last time on Thursday providing I get all my ingredients together and my starter going in time.

Going to my first brew in the keggle I should be finishing tomorrow night.

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Old 01-01-2013, 02:15 AM   #44
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January 5, 2013: English Pale Ale. Marris Otter, EKG, Fuggles. WLP006. 10 gal. Using a new system which allows no contact with ambient air from boil kettle to glass. Wish me luck........

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Old 01-01-2013, 02:21 AM   #45
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A dry stout in prep for St Patty's day, followed by an undecided IPA. It's making me thirsty already. Better grab another...

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Old 01-01-2013, 05:53 PM   #46
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Quote:
Originally Posted by Kbreitwieser View Post
Brewing my second all grain batch Russian blind pig IPA
This was my first recipe (Partial Extract) and it turned out Great. I have a few friends who prefer IPA's and they said the Russian River BP IPA is awesome.
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In the Works: Peach Berry Wheat Ale
Conditioning: Blue Moon Clone, Double O' Blossom Honey Hefeweizen
In the Fridge:Blind Pig IPA, Raspberry Wheat Ale, Capt. Cascade American Amber Ale
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Primary #1: Carmel Apple Cider 4 weeks on 01/16/13 Primary #2: Spiced Apple Cider 2 weeks on 01/17/13
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Old 01-01-2013, 06:02 PM   #47
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Gonna be doing a pecan stout for the first time ever, should be interesting haha.

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Old 01-01-2013, 07:15 PM   #48
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Gonna be doing a pecan stout for the first time ever, should be interesting haha.
That sounds great..

Let me know how it goes. The Abita Pecan Ale is awesome, and I was thinking of doing something with Pecans in a Stout..

But getting ahead of myself as my first batch hasn't even been bottled yet.
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Old 01-01-2013, 07:21 PM   #49
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a really danky IIPA w/chinook, columbus, and simcoe.

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Old 01-01-2013, 08:00 PM   #50
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Brewing a cascade colombus imperial ipa as I speak. It's a beautiful winter day for brewing. Happy new year!
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