Madoutbacker

Recipes 

I just popped the top on my first extract brewed oktoberfest. I was afraid it would taste bad or that I screwed it up somehow.
That was until I heard the hiss of co2 releasing from my 6 week old brew and to my dismay its one of the best beers I have ever had.
I have to thank everyone who asks questions I may have, and to all the people that answered those questions. Again thanks everyone
.James.

Oscbert

Recipes 

Congrats on your first homebrew! It is an awesome feeling. The addiction begins....

Golddiggie

Recipes 

Ah yes, another convert to the cause...

Trust us, that feeling only gets better the more you brew, the more you drink what you brew, and the further you expand what you can brew...

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My RocketHub Project

Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1: MO SMaSH IPA
K2:
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine


...the right of the People to keep and bear arms shall not be infringed

android

Recipes 

congrats! welcome to the obsession.

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kegged: Blonde, Maibock, Schwarzbier, Oak Aged Dark Belgian

ebay temp controller | thermostat temp controller

D_Struct

Recipes 

Congrats on the first batch! It gets better, believe it or not.

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On Deck: Still researching
Primary: Empty (Not for long!)
Secondary: Empty
On Tap: Blood Orange Hefeweizen, Cream Ale, Belgian Tripel IPA, Breakfast Stout

Madoutbacker

Recipes 

Just to update I had a tasting last night and my friends can't believe I made this beer in what looks like a meth setup and they all loved it and they want more. I can't brew fast enough