I just popped the top on my first extract brewed oktoberfest. I was afraid it would taste bad or that I screwed it up somehow.
That was until I heard the hiss of co2 releasing from my 6 week old brew and to my dismay its one of the best beers I have ever had.
I have to thank everyone who asks questions I may have, and to all the people that answered those questions. Again thanks everyone
On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II Fermenting K1: MO SMaSH IPA K2: K3: TripSix On Deck: Caramel Ale Aging:mead Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine
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