Originally Posted by 3sheetsEMJ
What is your steeping temp and for how long?
What type of LME?
What type of yeast are you using?
Fermentation time and temp?
Are u bottling or kegging?
-I remember steeping and keeping the temp at around 60-65 degrees Celcius for about 30 minutes. I then let the grain bag drip until noting was dripping off the bag anymore.
-The LME was just whatever my local beer store supplies. No brand name is attached to it.
-Safale American and Wyeast American Ale. I don't remember the date on the Wyeast package but the brew supply store gave me a discount because of the date. It is also why I picked up the extra Safale American.
-Open primary for 5 days with skimming the krausen to avoid bitter stuff falling back in at 18 degrees C. Secondary for 23 days at same temp. I realized I racked too early seeing that lots of yeast still settled to the bottom of my secondary. Also dry hopped in the secondary.
-Force carbonation kegging. Last night is when I racked to my keg and I tried my first taste 2 hours after kegging.