I would agree with you, inhousebrew. I really enjoyed the smell. The house still smells loverly. Of course, I'll be heavy into the allgrain pretty soon and the three gallon capacity just won't cut it. I'll have to up-grade my equipment. Fun!
Sandy claus needs to bring me one of those big electric brewing contraptions or a super big pot and a conical fermentor. I see some day up-grading the house to a full microbrewery. Adding on a small warehouse in the back, growing fields of barley and hops, full micro-lab for manipulating my yeasties into new beasties . . . Nah!