Originally Posted by ColoHox
And 7.5 gal is really low for biab mash
This surprises me. I thought this was a common amount to start with in considering boil down, trub loss, etc.
I'm making a Belgian Wit one day this week since I'm on vacation. Here's my recipe that I put together based on several recipe threads here:
Flaked wheat 2.50 lb, mashed
White wheat 3.00 lb, mashed
Belgian pilsner 4.50 lb, mashed
1.25 oz Hallertau [4.4AA] (60 min) Hops
0.75 oz Saaz [3.3AA] (5 min) (Aroma Hop) Hops -
0.25 oz Coriander Seed lightly crushed (Boil 10.0 min) Misc
1.00 oz Fresh Orange Peel, Sweet (Boil 10.0 min) Misc
1 Pkgs Belgian Witbier (Wyeast Labs #3944) Smack pac Yeast-Wheat
Mash in first 4 ingredients at 153F for 60 minutes.
60 min boil. Follow hop, orange and coriander additions above.