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Old 09-12-2013, 05:11 PM   #1
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Default finishing hops

When it call's for a short time to leave finishing hops in. Should I use a hop bag to take them out or can I leave them in during the chill down? I use a wort chiller. Thanks.

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Old 09-12-2013, 06:36 PM   #2
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You can certainly leave them in. I certainly do, much easier. No need to worry about getting them in the fermenter either, they'll settle out


God invented whiskey to keep the Irish from ruling the world.

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