Finally I'm able to have enough patience for a beer to hit it's stride before I have drank most of it!. It is a white IPA/Pale session beer with stupid amounts of dry hops. It was in the fermenter for 4 weeks and in the keg for 4.5 now. I had a half a glass once a week to see how it was progressing. The hop "juice" has settled out and it is mellowed into an awesome beer, and i still have most of it left.
I know to be patience but I seldom have any, now I can fully enjoy the fruits of my labor and and self restraint.
Cheers all, and when in doubt, wait!
You're example is the prime reason we push patience around here. It's always rewarded.
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