I hear you. I just remolded my entire living area of the house. New kitchen, ripped out walls, new hardwood floors, tv's etc. A solid 9 weeks of working on it everyday. I finally got to brew last weekend so I slipped in a double brew day. Now I have 20 gallons in the basement fermenting. Can't week to get it kegged and drinkable.
The good news is I was at Founders Tap room last night and heading to Shorts brew pub tomorrow. Can't wait.