I've been straining for about a year now,& still use hop sacks. Grain sacks for whole leaf hops. Using bot negates having to use more than one strainer,or a super fine mesh one. I use 1 large fine mesh strainer to pour chilled wort & top off into primary. Pouring in a circular motion cause the liquids to come out the bottom of the strainer like rain,improving aeration a bit. Then stir roughly 5 minutes straight to mix well & aerate a bit more. I get maybe 1/3L of trub tops. I got 51 bottles out of my last 5G batch.
Everything works if ya let it-Roady(meatloaf)