A friend of mine and I have gotten addicted to brewing recently, but we keep having a problem that we can't seem to work around: fully filtering the cold break. We've tried using a simple screen strainer and a funnel strainer but have had mixed results. The screen strainer was quick, but definitely didn't remove all of the cold break. The funnel was more efficient at removing it all, but took absolutely forever.
What do you all use? Is there a better way?