After following the above blow-off tube suggestion, let it finish fermenting, bottle, and send it to me for testing to make sure it's okay
In all seriousness, you're probably fine. Blow-off tubes are usually a good idea for the first couple days.
Up Next: Lamebic, Flanders Red, Malt Liquor, Belgian IPA
Primary: English IPA, Spiced Winter Warmer, Brett. C. Old Ale
Secondary: Sour Stout, Brett C. Wild Bitter
Polypinned: Coniston Bluebird Bitter Clone v1.5, Best Bitter
Bottled: Sticke Altbier, Doppelsticke Altbier, Weizenbock, Berliner Weisse, Spruce Brown Ale, Arrogant Bastard Clone, English Summer Ale
In the "cellar": Brett B. Tripel, Quadrupel, Tripel, Brett C. Oaked English Barleywine, Lamebic