After following the above blow-off tube suggestion, let it finish fermenting, bottle, and send it to me for testing to make sure it's okay
In all seriousness, you're probably fine. Blow-off tubes are usually a good idea for the first couple days.
Up Next: Oud Bruin, Flemish Pale Ale, Kriek
Primary: Galaxy Rye APA, Scottish 60/-, Bluebird Bitter Clone v5
Souring: Lamebic, Flanders Red, Brett. C. Old Ale, Sour Stout, Brett C. Wild Bitter, Wild Cider
Polypins: Bluebird Bitter Clone v4
Bottled: English Cider, Belgian IPA, Spiced Winter Warmer, Malt Liquor, Dark Mild, Robust Porter, Kitchen Sink Brown Porter
In the "cellar": Brett B. Tripel, Quadrupel, Tripel, Brett C. Oaked English Barleywine, Lamebic