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11-02-2009, 02:26 PM
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#1
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Feedback Score: 1 reviews
Join Date: Aug 2009
Location: Los Angeles, California
Posts: 501
Liked 3 Times on 3 Posts
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Favorite session style?
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As home brewers, it's our privilege and right to make whatever we damn well please. I've been reading this board for the past few months and seen discussions on fruit beers, imperial stouts, IIPAs, vanilla bourbon porters, crystal clear delicate lagers, Belgian strong ales, cedar-flavored smoked beers...you name it.
When you want to take a rest from the interesting and challenging beers, though, what's your "go to" session style? I'm thinking of the one you make every couple of months so you have a solid pipeline of quaffable suds on hand.
For me, it's a mid-range APA with good, but not overpowering, hop aroma. Coming in close second is an ESB with just that right mixture of British malt and hops.
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11-02-2009, 02:36 PM
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#2
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Feedback Score: 0 reviews
Join Date: Jun 2008
Location: Hanover, PA
Posts: 5,680
Liked 18 Times on 18 Posts
Likes Given: 5
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Mild, followed closely thereafter by Bitter.
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11-02-2009, 02:38 PM
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#3
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Frau Administrator
Feedback Score: 0 reviews
Join Date: Jun 2006
Location: Upper Michigan
Posts: 51,599
Liked 1926 Times on 1483 Posts
Likes Given: 87
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I always have an IPA or APA on tap. That's my "everyday" beer.
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Broken Leg Brewery
Giving beer a leg to stand on since 2006
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11-02-2009, 02:42 PM
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#4
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Feedback Score: 0 reviews
Join Date: Mar 2008
Location: Madison, WI
Posts: 1,184
Liked 4 Times on 4 Posts
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Just brewed 10 gallons of Mild yesterday. Love that stuff. Next in line would be APA.
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Barefoot Brewery
Primary: German Alt
Bottled: Kolch, German Hefeweizen
On tap: 60/- Light Scottish Ale
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11-02-2009, 04:43 PM
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#5
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Feedback Score: 0 reviews
Join Date: Sep 2009
Location: Detroit, Michigan
Posts: 795
Liked 6 Times on 6 Posts
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Just finished my mild an hour or so ago. Luckily I have another keg ready to go! Have to love a good mild...
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11-02-2009, 04:59 PM
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#6
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Feedback Score: 0 reviews
Join Date: Sep 2009
Location: Bellingham
Posts: 165
Liked 2 Times on 2 Posts
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IPA - I try to always have at least one somewhere in the piple line.
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11-02-2009, 05:06 PM
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#7
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Feedback Score: 0 reviews
Join Date: Oct 2009
Location: Pennsylvania
Posts: 161
Liked 1 Times on 1 Posts
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ESB, my favorite drinking beer. First thing I order at a bar. Hard to find a really good one though. Of course Fullers has the best, but Stoudts has a great one too. We brew one at least once every two months.
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11-02-2009, 08:14 PM
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#8
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Feedback Score: 0 reviews
Join Date: Feb 2009
Location: Martha's Vineyard, MA
Posts: 382
Liked 4 Times on 4 Posts
Likes Given: 1
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Hefe - quick, easy, SWMBO's favorite. IPA of course. Also going for second try at an Ordinary bitter. I think the first one got contaminated with a little wild yeast.
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Primary:
Secondary:
Kegged:
Bottled: 12-12-12
Pouring: Porpoise Hork Amber
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11-02-2009, 08:24 PM
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#9
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Feedback Score: 0 reviews
Join Date: Sep 2009
Location: West Of the Rockies (UT)
Posts: 102
Liked 1 Times on 1 Posts
Likes Given: 2
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I will keep a Hefe and I really enjoy Midwests Copper Ale those I will aways have in my pipeline....
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Quote:
Originally Posted by trainfever
I guess I'll just bite the bullet and bottle it up anyway. I would rather waste time than waste beer. LOL
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Mad One Legged Hopps Brewing
ON DECK:Shae-dy-day Brown, Outmeal Stout
PRIMARY:
SECONDARY 1:
SECONDARY 2:
BOTTLED: Irish Red, Copper Ale (2), Hanks Hefeweizen (2), Yakima Blonde, Oatmeal Stout
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11-02-2009, 08:26 PM
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#10
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Flyfisherman/brewer
Feedback Score: 0 reviews
Join Date: Sep 2006
Location: Ontario, Canada
Posts: 4,910
Liked 15 Times on 15 Posts
Likes Given: 4
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Quote:
Originally Posted by flyangler18
Mild, followed closely thereafter by Bitter.
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Same here, I loves me some Mild.
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