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Home Brew Forums > Home Brewing Beer > General Beer Discussion > fall is approaching! what are you brewing to prepare?
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Old 08-10-2012, 06:07 AM   #1
liebertron
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Default fall is approaching! what are you brewing to prepare?

Fall is approaching, though over here in Virginia you really wouldn't know it.

I am still deciding what to brew in the coming days so that it is nice and ready for the fall. What are you brewing?

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Old 08-10-2012, 06:13 AM   #2
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Mocha stout in a few weeks. Fall is hot coffee weather here in north Idaho. Figure a nice mocha flavored milk stout might just do the trick. On deck after that will be a hoppy amber which will hopefully be similiar to rogues All American.

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Old 08-10-2012, 06:38 AM   #3
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Well I have a blonde ipa fermenting( don't ask haha), but i know my father is planning on doing a pumpkin amber ale with some of our home grown sweet pumpkins when they ripen up.

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Old 08-10-2012, 06:39 AM   #4
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I've already got my pumpkin ale going, been 2 weeks in primary. I have a smoked and Oaked RIS I'm gonna brew soon. I've also been thinking of brewing a small batch of an off the wall version of a cock ale using ; roast turkey breast, pumpkin, butternut squash, yams, black peppercorn, and corn. Kind of like a thanksgiving saison of some weird sorts.

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Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Cayo Hueso Cream Ale
Primary : Muddy Waters Chocolate Peanut Butter Stout
Primary : Soon To Be Filled
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Old 08-10-2012, 06:41 AM   #5
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oh wow haha I was just reading about the cock ale in papazians book

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Old 08-10-2012, 06:52 AM   #6
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I sure hope you two are joking. Never heard of such specialty (poultry) ale before. So I Googled, then almost puked.

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Old 08-10-2012, 07:10 AM   #7
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Not joking in the slightest. The chef in me really thinks I can figure something out that will taste surprisingly good.

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Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Cayo Hueso Cream Ale
Primary : Muddy Waters Chocolate Peanut Butter Stout
Primary : Soon To Be Filled
On Tap : Muddy Waters Bourbon Mocha Stout , Mosaic Cream Ale
On Deck : Barley Legal 99 ABW

*Member: The HBT Sweaty Fat Guys Cigar club

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Old 08-10-2012, 09:34 AM   #8
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yeah you might be able to. I mean if papazian did it...

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Old 08-10-2012, 09:34 AM   #9
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who knows

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Old 08-10-2012, 12:19 PM   #10
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On tap: Wheelmen's Weak Pale Ale
Fermenting: 2012 Barley Wine
Next brew: Young Katherine's Imperial stout, Mr. Porter & Lil' Libby's Brown Ale

After that? Your suggestions would be helpful. Suggest 3 beers: One very high gravity, one medium and one low gravity.

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