Electric Brewing Supply 30A BCS Giveaway - Last Chance to Enter!


Home Brew Forums > Home Brewing Beer > General Beer Discussion > fall is approaching! what are you brewing to prepare?
Reply
 
LinkBack Thread Tools
Old 08-10-2012, 05:07 AM   #1
liebertron
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: bowie, md
Posts: 83
Liked 2 Times on 2 Posts

Default fall is approaching! what are you brewing to prepare?

Fall is approaching, though over here in Virginia you really wouldn't know it.

I am still deciding what to brew in the coming days so that it is nice and ready for the fall. What are you brewing?

__________________
liebertron is offline
 
Reply With Quote Quick reply to this message
Old 08-10-2012, 05:13 AM   #2
kaconga
Feedback Score: 2 reviews
Recipes 
 
Join Date: Mar 2012
Location: Rathdrum, Idaho
Posts: 945
Liked 134 Times on 102 Posts
Likes Given: 45

Default

Mocha stout in a few weeks. Fall is hot coffee weather here in north Idaho. Figure a nice mocha flavored milk stout might just do the trick. On deck after that will be a hoppy amber which will hopefully be similiar to rogues All American.

__________________
kaconga is offline
 
Reply With Quote Quick reply to this message
Old 08-10-2012, 05:38 AM   #3
Eliterunner1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Posts: 153
Liked 12 Times on 5 Posts
Likes Given: 1

Default

Well I have a blonde ipa fermenting( don't ask haha), but i know my father is planning on doing a pumpkin amber ale with some of our home grown sweet pumpkins when they ripen up.

__________________
Eliterunner1 is offline
 
Reply With Quote Quick reply to this message
Old 08-10-2012, 05:39 AM   #4
KeyWestBrewing
HBT_LIFETIMESUPPORTER.png
Feedback Score: 6 reviews
Recipes 
 
Join Date: Jan 2012
Location: Key West, Florida
Posts: 5,350
Liked 483 Times on 384 Posts
Likes Given: 594

Default

I've already got my pumpkin ale going, been 2 weeks in primary. I have a smoked and Oaked RIS I'm gonna brew soon. I've also been thinking of brewing a small batch of an off the wall version of a cock ale using ; roast turkey breast, pumpkin, butternut squash, yams, black peppercorn, and corn. Kind of like a thanksgiving saison of some weird sorts.

__________________

EAC - 5/2/14

Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Mosaic Cream ale
Primary : Simcoe Cream Ale
Primary : Pumpkin Pie Cider
On Tap : French Oak Muddy Waters Bourbon Chocolate Stout, Edicion Regionales Inglaterra

*Member: The HBT Sweaty Fat Guys Cigar club

KeyWestBrewing is offline
 
Reply With Quote Quick reply to this message
Old 08-10-2012, 05:41 AM   #5
Eliterunner1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Posts: 153
Liked 12 Times on 5 Posts
Likes Given: 1

Default

oh wow haha I was just reading about the cock ale in papazians book

__________________
Eliterunner1 is offline
 
Reply With Quote Quick reply to this message
Old 08-10-2012, 05:52 AM   #6
Phantastik
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: Spokane, Wa
Posts: 51
Liked 3 Times on 1 Posts
Likes Given: 3

Default

I sure hope you two are joking. Never heard of such specialty (poultry) ale before. So I Googled, then almost puked.

__________________
Phantastik is offline
 
Reply With Quote Quick reply to this message
Old 08-10-2012, 06:10 AM   #7
KeyWestBrewing
HBT_LIFETIMESUPPORTER.png
Feedback Score: 6 reviews
Recipes 
 
Join Date: Jan 2012
Location: Key West, Florida
Posts: 5,350
Liked 483 Times on 384 Posts
Likes Given: 594

Default

Not joking in the slightest. The chef in me really thinks I can figure something out that will taste surprisingly good.

__________________

EAC - 5/2/14

Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Mosaic Cream ale
Primary : Simcoe Cream Ale
Primary : Pumpkin Pie Cider
On Tap : French Oak Muddy Waters Bourbon Chocolate Stout, Edicion Regionales Inglaterra

*Member: The HBT Sweaty Fat Guys Cigar club

KeyWestBrewing is offline
 
Reply With Quote Quick reply to this message
Old 08-10-2012, 08:34 AM   #8
Eliterunner1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Posts: 153
Liked 12 Times on 5 Posts
Likes Given: 1

Default

yeah you might be able to. I mean if papazian did it...

__________________
Eliterunner1 is offline
 
Reply With Quote Quick reply to this message
Old 08-10-2012, 08:34 AM   #9
Eliterunner1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Posts: 153
Liked 12 Times on 5 Posts
Likes Given: 1

Default

who knows

__________________
Eliterunner1 is offline
 
Reply With Quote Quick reply to this message
Old 08-10-2012, 11:19 AM   #10
bioguy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2005
Posts: 173
Liked 23 Times on 17 Posts
Likes Given: 56

Default

On tap: Wheelmen's Weak Pale Ale
Fermenting: 2012 Barley Wine
Next brew: Young Katherine's Imperial stout, Mr. Porter & Lil' Libby's Brown Ale

After that? Your suggestions would be helpful. Suggest 3 beers: One very high gravity, one medium and one low gravity.

__________________
bioguy is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Sad day...no brewing until fall akimbo78 General Beer Discussion 15 06-05-2012 05:02 PM
Fall Beer Maxkling General Beer Discussion 30 09-16-2011 07:20 PM
Moving to India -- Help me prepare bembury General Beer Discussion 7 07-25-2011 03:15 PM
Fresh Blackberries - how to prepare for beer DD2000GT General Beer Discussion 2 05-17-2009 05:07 PM
Fall Beers BNVince General Beer Discussion 13 08-08-2007 02:36 AM