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Old 04-24-2009, 12:33 AM   #1
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Default Extremely high starting gravity?

My roommate and I brewed a batch of wheat ale the other day and ended up with a starting gravity significantly above what was on the recipe. We thought we did everything by the book, but aren't sure after seeing that.

Thoughts?


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Old 04-24-2009, 12:38 AM   #2
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What was the recipe? Original gravity? How did you brew it?
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Old 04-24-2009, 12:39 AM   #3
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did you calibrate your hydrometer for the temp of the wort?

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