BrewerMatty

Recipes 

I brewed an Imperial Stout a few weeks back and was WAY over my target volume. So when I racked it, I had to quickly clean and sanitize an extra 1 gallon jug for the extra RIS.

So I began thinking last night it might be kind of fun to do something a little out of the norm with the 1 gallon Imperial Stout.

Anyone have any ideas?

IanP

Recipes 

Regular stuff added to stouts - raspberries, coffee, vanilla etc. More adventurous - chillies?

Or perhaps blend with something else you've brewed? Not sure how to figure out what or how much - probably half the fun

__________________
Primary : Zipper Club ESB
Secondary : Flanders Red, Berliner Weiss
Drinking : Saison Automne, Saison Ete, Springtime Pale Ale, Weizenbock, Belgian Pale Ale, Wit, Apricot Wit, August Amber Ale, Southern English Brown, Jade Cascade Pale Ale
Conditioning : Assorted Meads
On Deck : Belgian IPA
Waiting : Oatmeal Stout

harrydrez

Recipes 

Maybe throw in some brett, etc. and put it away for a year with some oak or something?

COLObrewer

Recipes 

Pine makes a good stout addition.

beerkrump

Recipes 

How about oak chips for a week and then bottle it with a pint of bourbon and put it in a dark corner until Christmas?