I really need to get the stuff to start making starters, but, that is why I went with more tubes, well the high OG was another reason, and I figured some of the fermax couldn't hurt.
I am about to jump into the AG end of the pool, may have to get some beakers for making starters.
Also, how long will harvested yeast keep? Or is there are primer on the forums for yeast harvesting tricks?
I need to work on my brewing to drinking ratio. My production has not been keep pace with demand.