Make a pot of hop tea and add a bit to each glass. Boil 1/2 oz of a bittering hop in 1 quart of water for 60 minutes, then add a good aroma hop at 5. An ounce of the mix will give you about 10 IBUs with a 12 oz bottle of beer.
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Last edited by david_42; 02-20-2010 at 01:48 PM.