Well, a few months ago I brewed up an experimental batch using only LME and Honey. Just wanting to see how it would turn out. It pretty much taste like crap..
So, in an attempt to salvage what's left, I was thinking about opening all the beer and putting it back in a fermenter and dry hopping it. I know I'm gonna introduce oxygen into it, which isn't good. But I hate having it laying around not being drank.
Anybody have any other ideas?