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Old 01-07-2007, 03:39 AM   #11
Fiery Sword
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Quote:
Originally Posted by cyberjoey80
My friends quickly voted no on my carbonated chocolate milk idea.
Trust your friends. CO2 and milk is a fine line to walk....


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Old 01-07-2007, 06:54 AM   #12
Adrian Abascal
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what is it called chocolate egg claire? The carbonated water with cholocate milk.

Anyway if you want a carbonated chocolate dring make something like yoohoo. That uses water and is milk free.



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Old 01-07-2007, 04:23 PM   #13
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Once you start making great beer, you won't want to carbonate anything else, lol.

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Old 01-07-2007, 04:25 PM   #14
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I made my first batch of wine last night. MAN is that easy compared to beer.

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Old 01-07-2007, 07:01 PM   #15
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I keep a keg of soda water in the kegger and buy (sodaclub's are good) or make concentrates. Had some really great honey last month, most of which went into the melomel, but some I just added to soda water. i also make egg creams (although it's hard to find U-Bet syrup around here).

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Old 01-07-2007, 07:03 PM   #16
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Quote:
Originally Posted by david_42
i also make egg creams (although it's hard to find U-Bet syrup around here).
What the heck is an egg cream?
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Old 01-07-2007, 07:03 PM   #17
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dunno - but it sounds gross. heh

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Old 01-07-2007, 08:53 PM   #18
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I make a 23% base mix with sugar and turbo yeast and carbon filter it, let it age a few weeks then add flavouring extracts. When it's required I then mix it with 50 soda and a simple syrup.

It makes good Malibus etc for the wife.

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Old 01-07-2007, 10:37 PM   #19
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Quote:
Originally Posted by rdwj
I made my first batch of wine last night. MAN is that easy compared to beer.
Only if you are doing kit wine. I make my Blueberry wine from scratch also.
Wine is a lot more forgiving than beer but can be as hard to make as any alcoholic bev.


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