FreakinA

Recipes 

Damn you HBT. About a month ago I got my first homebrew kit and immediately began soaking up info from here. Now I have 3 ale pails, a 6 gallons better botter and a 5 gallon better bottle and they are all full of homebrew deliciousness. I just cant get enough of this stuff. In fact I can't get bottles fast enough for when all these beers and apfelwiens will be ready so Im afraid I'll be forced to jumpstart the kegerator! You guys are all jerks.

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Primary:
Cold Hearted Ale
Secondary:(dryhop)
Guy Fawkes Pale Ale
Bottled:
Gunslinger Pale
Elephantine Pale Ale
On Tap
60 Minute IPA

Beards Brews

Recipes 

No conical fermenter yet? C'mon man, get with the program.

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Primary:Blonde Ale, American IPA
Secondary: Chocolate Coffee Stout
Bottled: Pumpkin Ale, Pale Ale, Apple Cider
On Deck: Challenger Smash, American IPA

Yes we can!

ifishsum

Recipes 

LOL I did pretty much the same thing...started with a Mr. Beer kit and by the end of the second batch I had made 2 bucket fermenters and started accumulating stuff to go full scale. Don't know if I'll get all the way to all grain 5 gallon batches due to space restrictions, but I'm up to 5# partial mashes and have about 8 cases of beer bottle conditioning, plus I've had 5 gallons in primary and 5 gallons in secondary at about any given time for the last 2 months. It's a sickness I tell you. I have learned a ton in the 3 months or so I've been on HBT, and my beer has improved dramatically.

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"If you're gonna be an ape, be a hairy one" - Spyder

Primary 2: Edwort's Robust Porter
Secondary 1: LW Pale Ale
Secondary 1: Blackened Soul RIS
Kegged: Dead Guy Ale
Kegged: Rye Pale Ale
Kegged: Haus Pale Ale
Kegged: Nut Brown Ale
Kegged: Afrikan Amber
Kegged: Jock Scott Ale
Kegged: Afrikan Amber

Soulive

Recipes 

I did the same thing pretty much. Then I sold almost everything because I thought stomach issues would keep me from beer. I figured out my stomach's limits and now I'm back but brewing minimalistically. I'm the born-again brewer...

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Cheers!


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Green Lane Brewing
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Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber

EdWort's Haus Pale Ale Count

imaguitargod

Recipes 

Agreed. I've got my head against the screen and am now absorbing all the info on the site via osmosis....still too much info here.

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Brewer for Hoppin' Frog Brewery.
"I am not an alcoholic, I’m a drunk. An alcoholic means that I have a problem and when I drink all my problems go away."

GilaMinumBeer

Recipes 

noob!

It gets worse.

imaguitargod

Recipes 

I know, I'm chomping at the bit for next weeks brewing season.

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Brewer for Hoppin' Frog Brewery.
"I am not an alcoholic, I’m a drunk. An alcoholic means that I have a problem and when I drink all my problems go away."

Coastarine

Recipes 

I'm with you. I started brewing at the beginning of 2008 and my next brew is going to be a parti-gyle. I've got a 3-tier, a chest freezer that fits 7 cornies, and no desire to slow down.

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SEMPER FIDELIS ET SEMPER PARATUS Bringin' the 'pane...the propane.Coming Up:..[Hefewiezen][BCS Robust Porter][EdWort's Haus Pale Ale][Peated Ale]
Fermenting:.
Conditioning:[Oaked Cider][ESB]
On Tap.........[The Munchner][Spiced Cider][English Cider][Simcoe IPA][Triple Hops Grooved][Cider'n 'gnac]

Anbrew

Recipes 

Don't move to 10 gallon AG batches whatever you do.

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My semi-regularly updated beer blog: PremiumBitter
PRIMARY 1: Baltic Porter | WLP001
PRIMARY 2: Chocolate-Spearmint Winter Warmer | WLP028
SECONDARY: Spokane Falls Fresh Hop Ale (IPA) | WLP001/WLP028 (Amarillo/Columbus dry hop)
KEGS:
Liberator Doppelbock
Yellow Marmot Ale (Golden Ale) | WLP001
Yellow Marmot Ale (Golden Ale) | WLP028
UPCOMING: Premium Bitter, Imperial Steam Beer, Strong Scotch Ale, Munich Helles, Schwartz Bier, Rauch Bier

farmbrewernw

Recipes 

You've just begun, I have a lot more stuff than that.

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Schlonghammer Ales
It well...it tastes.......more fuller
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I'm working as a pro now, but that doesn't mean I'm not still homebrewing. I'm going to see if I can homebrew at work as a way to develop new recipes.