actually found it in time.
everything went sooooo smooth in this batch. that turkey fryer really made the difference...
only hiccup i had, was trying to heat the water in the oven for mashing and anothe rpot for sparge...lol!
3 hours later and my water is @ 100*.... 5 mins on stove top, all heated up.
anyway, i wanna mash tun cooler, then i can do everything out in the garage, will save a buncha time, and the fam HATES the smell of the hops and barley....some peoples kids.