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08-05-2006, 06:49 AM
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#1 | ||
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Senior Member
Recipes
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Dunkelwiezen bottled!
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~ ~~~~~~~~~~~___//_ ____________________________~~~~~~~~~~~ ~~~~~~~~~_/ [][]| | /```\/```\/```\/```\/```\ |~~~~~~~~~~ ~~~~~~~_/_______| |____NOW TRIPLE HOPPED______|~~~~~~~~~~ ~~~___/[_]| 00 /| | \,,,/\,,,/\,,,/\,,,/\,,,/ |~~~~~~~~~~ ~~|___|___|___/_| |___________________________|~~~~~~~~~~ ~~|=(*)[________]==(*)(*)=| \________/=(*)(*)=|~~~~~~~~~~ Last edited by sirsloop; 08-05-2006 at 06:54 AM. |
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08-05-2006, 07:00 AM
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#2 |
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Senior Member
Recipes
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Dunkelweizen
3lbs Light Malt Extract 3lbs Wheat Extract 1.75lbs Carafa - Dehusked 2oz Hall Hersbrucker Hops 1oz Tettnang Hops 1 tube White Labs Hefewiezen Yeast - WLP300 3/4 cup Corn Sugar Procedure •Place one bag of Carafa in 2 gallons of water and bring to 160°F •Steep for 20 minutes – stirring regularly and vigorously •Pull out grain bag – sparge with 170° water - optional •Bring water to a boil •Turn off the heat, add malt extract and and return to boil for one hour •Add Tettnang Hops and 1oz Hall hops at 60 minutes •Add 1oz Hall Hops at 10 minutes
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~ ~~~~~~~~~~~___//_ ____________________________~~~~~~~~~~~ ~~~~~~~~~_/ [][]| | /```\/```\/```\/```\/```\ |~~~~~~~~~~ ~~~~~~~_/_______| |____NOW TRIPLE HOPPED______|~~~~~~~~~~ ~~~___/[_]| 00 /| | \,,,/\,,,/\,,,/\,,,/\,,,/ |~~~~~~~~~~ ~~|___|___|___/_| |___________________________|~~~~~~~~~~ ~~|=(*)[________]==(*)(*)=| \________/=(*)(*)=|~~~~~~~~~~ |
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08-05-2006, 02:51 PM
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#3 | |
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Senior Member
Recipes
Join Date: Feb 2006
Location: Manhattan, KS
Posts: 2,021
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Quote:
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Primary: none Secondary: Bottle conditioning: Robust Porter Drinking: Saison Dupont clone, tripel Coming soon: Columbus APA, Rich Red ale |
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08-05-2006, 05:37 PM
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#4 |
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Senior Member
Recipes
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I havent seen airlock activity in days, no krausen... it looked done. Ive bottled all my stouts in the 1.016 range...
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~ ~~~~~~~~~~~___//_ ____________________________~~~~~~~~~~~ ~~~~~~~~~_/ [][]| | /```\/```\/```\/```\/```\ |~~~~~~~~~~ ~~~~~~~_/_______| |____NOW TRIPLE HOPPED______|~~~~~~~~~~ ~~~___/[_]| 00 /| | \,,,/\,,,/\,,,/\,,,/\,,,/ |~~~~~~~~~~ ~~|___|___|___/_| |___________________________|~~~~~~~~~~ ~~|=(*)[________]==(*)(*)=| \________/=(*)(*)=|~~~~~~~~~~ |
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08-05-2006, 09:47 PM
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#5 |
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Senior Member
Recipes
Join Date: Jun 2006
Location: Oregon
Posts: 563
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i just brewed a dunkelwiezen this week....well more of a weizenbock. i used some chocolate malt and some amber dme. just out of curiosity, do you think yours would be better or worse off with those ingredients (i am saving my yeast and doing another next week hopefully). just seeing what you think.
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