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**DeathBrewer** · 09-20-2007, 09:17 PM

Had a brown bottle last week. it was mighty tasty.

i'm gonna try a partial mash of it soon. gonna do my dunkel-weisse first for sure.

Evan! · 09-20-2007, 10:48 PM

Quote:

Originally Posted by DeathBrewer

had a brown bottle last week. it was mighty tasty.

i'm gonna try a partial mash of it soon. gonna do my dunkel-weisse first for sure.

What's yer dunkelweizen recipe look like? I'm brewing one tomorrow.

**DeathBrewer** · 09-20-2007, 11:36 PM

haven't finished it yet. may post what i have when i get home if i remember. still at werk

**Jester** · 09-21-2007, 12:37 AM

Quote:

Originally Posted by Evan!

What's yer dunkelweizen recipe look like? I'm brewing one tomorrow.

I dont think you were talking to me, but I love the dunkel that I have on tap and this is the recipe... I went to a brewery in Richmond recently and there Dunkelweizen tasted a lot like this recipe...

7lbs Wheat LME
1 lb Caramunich
1/4lb Chocolate Malt

1/2 oz. Perle [:60]
1/2 oz. Saaz [:05]

WLP300 Hefeweizen Ale Yeast

Steeped specialty grains for 30 minutes at approx. 158 degrees...

just wanted to share...

**DeathBrewer** · 09-21-2007, 07:24 AM

Still deciding, it'll be a little while before i make mine.

so far mine's gonna be:

Munich Malt - 6 oz
CaraMunich - 8 oz
Chocolate - 2 oz
5.5 lbs Wheat DME

0.75 Tettnanger - 60 min
0.75 Saaz - 5 min (maybe 15 min)

i was also thinking of adding a VERY small amount of coriander or possibly acid malt

**DeathBrewer** · 09-26-2007, 01:05 AM

Here's my final recipe. This will be kegged for our Desert trip in November, so i have some time before i brew it. the only thing i might do different is replace all the hops with one 60 min 1 ounce addition of our homegrown hallertau

Quote:

Death in the Desert Dunkel-Weisse

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

15-B German Wheat and Rye Beer, Dunkelweizen

Min OG: 1.044 Max OG: 1.056
Min IBU: 10 Max IBU: 18
Min Clr: 14 Max Clr: 23 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 5.25 Wort Size (Gal): 5.25
Total Grain (Lbs): 7.75
Anticipated OG: 1.049 Plato: 12.23
Anticipated SRM: 14.1
Anticipated IBU: 16.1
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
25.8 2.00 lbs. Wheat Malt Belgium 1.038 2
25.8 2.00 lbs. Pale Malt(2-row) America 1.036 2
3.2 0.25 lbs. Munich Malt Belgium 1.038 8
3.2 0.25 lbs. Chocolate Malt America 1.029 350
3.2 0.25 lbs. CaraMunich Malt Belgium 1.033 75
38.7 3.00 lbs. Briess DME- Weizen America 1.046 8

Potential represented as SG per pound per gallon.

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.75 oz. Tettnanger Pellet 4.00 14.1 60 min.
0.50 oz. Saazer Pellet 3.30 2.1 15 min.

Yeast
-----

White Labs WLP300 Hefeweizen Ale