Originally Posted by Facinerous
If it isn't showing any signs of problems yet. Don't dump it. Let the fermentation cycle finish then taste the beer. Thats the only time you will know.
What would be some possible signs of problems at this point? There was beer in the bucket and Kraussen still looked good, not sure what else I would be able to see? Haha.
Thanks to all of you for reassuring me that I'm probably good. I really need to figure out a better solution to my space issue. I do have room for fermentation at my place, would anyone recommend travelling with wort to my apartment, pitching yeast there then travelling back to bottle (about 20 minutes down winding back roads each way.) I may even be able to find a way to bottle at my place and cut it down to one pre-fermentation trip down the road...