TY for the malt ids. I heard some people say that victory malt can have the flavor too. I started looking at the malts used in some of the beers this morning. Summer Love exclusively uses 2 row German pilsner malt. Others have more mixed recipes. Pale, Crystal, Munich, Flaked & Roasted Barley all show up in Meadowlark IPA. I'm not sure if Munich is used a lot in certain dunkels, but I had someone in another forum mention that they got a "dry-roasted peanut" flavor in some dunkelweizens.
I've figured out other compounds that bug me in the past, so perhaps with enough prying at info and "testing", I can figure this "dry roasted peanut" flavor. (I've had these two in the past: 1) phenols particular to peat-smoked malts fill my mouth with bandaids and 2) I narrowed a musty/musty wood flavor I had been getting down to a few hops.)