First dry hop batch. Northern brewer kit call for dry hopping 5-7 days before kegging. And says to secondary for 2-4 weeks . So I'm assuming add when I want to just about 5 days before racking to keg ? Or if there were any better or other options. What do you do and what were your results ?
Well I normally dry hop for the entire time it is in the secondary, and have had good results. I only secondary for about 10-14 days, then cold crash then keg or bottle. Good luck on what ever you decide.
Primary: swamp pale ale
Bottle conditioning: hopped stoout
Kegged: rye IPA
Drinking: citra saison
Fermenting: a hop-bursted APA w/ Conan, a citra farmhouse with ECY08 & brett blend.
Aging: a bunch of belgian and soured stuff.
Up next: either an imperial stout or something to use up my homegrown hops... TBD.