First dry hop batch. Northern brewer kit call for dry hopping 5-7 days before kegging. And says to secondary for 2-4 weeks . So I'm assuming add when I want to just about 5 days before racking to keg ? Or if there were any better or other options. What do you do and what were your results ?
Well I normally dry hop for the entire time it is in the secondary, and have had good results. I only secondary for about 10-14 days, then cold crash then keg or bottle. Good luck on what ever you decide.
Primary: swamp pale ale
Bottle conditioning: hopped stoout
Kegged: rye IPA
Drinking: a farmhouse with ECY08 & brett blend
Fermenting: sour cherry mead, imperial chocolate stout and its not-so-small beer second runnings, our bruin & a few other sours
Aging: a bunch of belgian and soured stuff, and acerglyn.
Up next: harvest ale with homegrown hops