I just dry hopped my pale ale tonight. It was in the primary for 2 weeks, I put my hops in the secondary and racked on to them. I'll let it sit for one full week then bottle. I've never used bags when I dry hop. I just swirl the carboy around every once in a while to soak the hops. I have always got a very nice aroma this way, and clean up isn't bad at all. I'll fill the carboy partially with water and swirl it around upside down and the hops drain out. It takes a couple times but it isn't anything time consuming or difficult.
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