I did my first dry on my last brew an American Pale Ale. It tastes fantastic, but i had an awful time trying to keep the hops from transferring to the bottling bucket and subsequently to the a few of the bottles. I would prefer not to use a hops bag because i am using carboys for all fermentation stages, and trying to stuff the bag into the carboy just screams risk of contamination do to excessive handling. I have seen mention that cold crashing would cause the hops sediment to go to the bottom of the fermentation vessel. Assuming that this will work for someone who bottles beer instead of kegging, what is the proper procedure.