Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > Dry hopping
LinkBack Thread Tools
Old 02-09-2013, 02:18 AM   #1
Feedback Score: 0 reviews
Join Date: Feb 2013
Posts: 12
Default Dry hopping

I'm doing my first brew where I have to dry hop. A Pliny the Elder clone. When I transfer to the secondary how long should I dry hop for? The hop additions call for 12--4 days left and 5days left to go in dry hop. How do I follow this schedule?

joeynar1977 is offline
Reply With Quote Quick reply to this message
Old 02-09-2013, 03:58 AM   #2
Feedback Score: 3 reviews
Join Date: Jul 2012
Location: Central Cascadia, Washington
Posts: 1,576
Liked 119 Times on 105 Posts
Likes Given: 25


After full fermentation (at least two weeks), trasfer to secondary and dry hop for 7-10 days. Rule of thumb is never longer than 2 weeks dry hop or grass flavors may result.


Keg #1: RHESB 6.2
Keg #2: Cascadian Stout
Keg #3: BMC West
Fermenter #1 Bourbon/Oak Vanilla Porter
Bottled: Mjolnir Mead, Lazy Daze Hefe, The Bollocks ESB, Dark Matter stout.

acidrain is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Can't get good late hopping/dry hopping results EndlessWinter77 General Techniques 37 07-26-2013 08:33 PM
Difference between dry hopping & flameout hopping? aidan Beginners Beer Brewing Forum 18 10-18-2011 09:41 PM
First Wort Hopping vs Mash Hopping Evan General Techniques 4 07-18-2008 11:13 AM
First wort hopping and mash hopping Dr_Deathweed General Techniques 4 03-18-2008 02:41 PM
Mash Hopping & First Wort Hopping texasgeorge All Grain & Partial Mash Brewing 6 01-14-2007 05:22 PM