Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Home Brewing Beer > General Beer Discussion > Dry Hopping

Reply
 
LinkBack Thread Tools
Old 03-05-2010, 08:18 PM   #1
gallo_pug
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2009
Location: St. Louis
Posts: 17
Default Dry Hopping

Is there a point after the brew has been in the secondary for awhile that its too late to add some hops to help the aroma?

__________________
gallo_pug is offline
 
Reply With Quote Quick reply to this message
Old 03-05-2010, 08:20 PM   #2
brewagentjay
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Alabama
Posts: 1,176
Liked 3 Times on 3 Posts

Default

Not sure but I would imagine not.....On here longer the beer ferments the better and I also read that you only need to have the beer on the hops during dry hopping for 3 to 5 days so it would only add that much time to your secondary process.

__________________
Teufel Hunden Brewing Company

Primary - Apfelwein v2, JChrapewein, Light Scottish Ale, SW 420 v2, Devil Dog Ale Version 2
Secondary - OxiClean
Just Bottled - Jay's Irish Stout
On Deck - The Orginal Fat Tire
Planning - "Hail to the Chief -IIPA", "The Straw Berry Blonde"
NTBA - Wicked Ale

Semper Fi
brewagentjay is offline
 
Reply With Quote Quick reply to this message
Old 03-05-2010, 08:23 PM   #3
maida7
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: Asheville, NC
Posts: 2,816
Liked 44 Times on 38 Posts

Default

I don't think so.

__________________
maida7 is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
First Wort Hopping vs Mash Hopping Evan General Techniques 4 07-18-2008 11:13 AM
First wort hopping and mash hopping Dr_Deathweed General Techniques 4 03-18-2008 02:41 PM
Dry Hopping Brentk14 General Techniques 7 01-18-2008 04:39 PM
Dry Hopping rcjmil Extract Brewing 5 10-24-2007 04:58 AM
Mash Hopping & First Wort Hopping texasgeorge All Grain & Partial Mash Brewing 6 01-14-2007 05:22 PM