anytime I dry hop in a keg with the beer cold it picks up an astringent tea taste that never goes away. I don't know how other people do it but I've tried several times and not once did it turn out drinkable.
Primary: RIS, Flanders Red, Berliner Weisse
On Tap: Brown Ale, American Stout, Pumpkin Porter, Pale Ale, Uncle Muscle's IPA, Rowsdower Canadian Dry Stout
Bottled: Berliner Weisse
I think you are confuisng circle k with a reach around. - Denny's Evil Concoctions