mtnagel

Recipes 

I was thinking that but how is boiling in a tiny amount of water better than the 2.5 gals called for? Seems counterintuitive.

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mtnagel

Recipes 

So has anyone thought about making a 10 gal batch of pale ale using this kit? The last DIPA kit I made took me a long time to drink whereas I can can drink pale ales all day

The recipe seems to contain about double what many pale ale recipes contain (1 lb grains vs 0.5 lb grains, 6 lbs extract vs 3 lbs extract, 6 oz hops vs 3 oz hops).

Anyone know how it would be? Would I keep the hop schedule the same? Any other changes besides adding more water?

pwndabear

Recipes 

one of my buddies did it as the recipe called. he said it turned out great

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ktblunden

Recipes 

My big barleywine is in secondary on oak right now. I'll probably bottle in a few weeks and let them sit at least 6 months before I crack the first one. Gravity samples taste awesome, residual sweetness balanced by the big hop bill. Can't wait to taste the finished product.