day_trippr

Recipes 

Soitenly! It's a rather simple recipe...

14 lb 2 row pale malt
1 lb flaked barley
1 lb crystal/caramel malt 60L
1/2 lb carafoam malt
1/2 lb black patent malt
1/2 lb chocolate malt
1.25 oz Chinook pellets, 90 minutes
1 oz Cascade pellets, 20 minutes
1/2 brown sugar, end of boil
1 lb honey, end of boil
1/2 lb low fat cocoa powder, end of boil
WLP004 (Irish Ale Yeast) in a starter
1/2 lb cacao nibs, soaked in vodka for 3 days, add at secondary
1 oz pure chocolate extract, add at kegging

double infusion full body mash (p-rest @123°F, s-rest @158°F)
7.25g pre-boil, 5.5g post boil, 5g in keg (there's a lot of trub 'n' stuff lost)
2 week primary, 2 week secondary, 2 week keg rest, 2 week carb @2.3V
OG: 1.091, FG: 1.022, IBU 62, SRM 35, ABV 9.2%


I have a keg of this about to kick any evening now, and another keg ready to go that I brewed back in September that's patiently waiting its turn

Cheers!