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Old 12-28-2007, 12:08 AM   #1
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Default Don't know Ordinary Bitters, ESBs

I do not know much about Ordinary Bitters and ESBs

I will look them up on the website that has the beers detailed by style (site address escapes me at the moment), as well as here, in the recipe section


What would be good commercial examples of these styles?


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Old 12-28-2007, 12:45 AM   #2
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They are all related. They are considered bitters and are liste as English pale ales.

Brief synopsis.

Ordinary Bitter. Base style. Pale, with some hop bitterness but nowhere near an american style. Not really "bitter" per se, it is more relatively speaking. Balanced between malty and bitter.

Best/Special/Premium Bitter. An ordinary bitter only more so i.e. slightly higher gravity, bitterness, etc.

Extra Special Bitter. Higher still gravity and all that goes with it to make a balanced beer.

Read the link I made above to the BJCP style guidelines for a more in depth explanation.

As far as commercial examples that all depends on where you are and what you can get. To be sure and get an English representation of the styles you most often need to get an import. Many U.S. brewers make these styles however many times they are Americanized versions, i.e. much less balanced, more hoppy.
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Old 12-28-2007, 01:29 AM   #3
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Timely.

I just brewed 10-gallons of an ordinary bitter three weeks ago and tapped it tonight.

I nice, malty 3.3% session ale. The kind I remember getting at a small pub in Coventry England some 20 years ago.

I also thought it's about time to tap my second keg of Ole Speckled Hen (ESB) as it's going on 3 months old now.

I do so love the English beers.
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Old 12-28-2007, 01:37 AM   #4
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Quote:
Originally Posted by BierMuncher
Timely.

I just brewed 10-gallons of an ordinary bitter three weeks ago and tapped it tonight.

I nice, malty 3.3% session ale. The kind I remember getting at a small pub in Coventry England some 20 years ago.

I also thought it's about time to tap my second keg of Ole Speckled Hen (ESB) as it's going on 3 months old now.

I do so love the English beers.
Much to my surprise, I really liked the 3.8% ordinary bitter that I brewed a while back. I need to try some ESB's other than Redhook's - I didn't care for that much at all. Any recommendations?
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Old 12-28-2007, 01:45 AM   #5
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Quote:
Originally Posted by ohiobrewtus
Much to my surprise, I really liked the 3.8% ordinary bitter that I brewed a while back. I need to try some ESB's other than Redhook's - I didn't care for that much at all. Any recommendations?
If you want something different, Orfy's Speckled Hen is pretty tasty. Mash it high (166-ish) for a nice malty beer.
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Old 12-28-2007, 01:55 AM   #6
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I am getting ready to brew Jamil's ordinary bitter recipe. They had a good pod cast on the style on the "Jamil Show". I think Boddingtons is a Bitter. Just wait for on of the Brits to chime in. - Dirk
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Old 12-28-2007, 02:00 AM   #7
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Quote:
Originally Posted by derogg
I am getting ready to brew Jamil's ordinary bitter recipe...
That's what I brewed/am drinking.

Tis a good recipe.
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Old 12-28-2007, 03:03 AM   #8
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Cool. Did you brew it exactly as he did? ( mash temp and time , ingredients) - Dirk
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Old 12-28-2007, 08:03 AM   #9
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Take a look on the Wiki for British Beer Styles. Lots of info.

Look At my Boddingtons bitter recipe.
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Old 12-28-2007, 01:35 PM   #10
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Quote:
Originally Posted by derogg
Cool. Did you brew it exactly as he did? ( mash temp and time , ingredients) - Dirk
Yep...exactly.

Mashed at 154. Hit the OG dead on.


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