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12-28-2007, 12:08 AM
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#1
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Senior Member
Join Date: Oct 2007
Location: somewhere west of Boston Harba'
Posts: 1,004
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Don't know Ordinary Bitters, ESBs
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I do not know much about Ordinary Bitters and ESBs
I will look them up on the website that has the beers detailed by style (site address escapes me at the moment), as well as here, in the recipe section
What would be good commercial examples of these styles?
__________________
You are looking at the hole in the doughnut and not the doughnut itself.
You primates are so predictable.
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12-28-2007, 12:45 AM
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#2
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Senior Member
Join Date: Feb 2007
Location: NEK, VT
Posts: 2,453
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They are all related. They are considered bitters and are liste as English pale ales.
Brief synopsis.
Ordinary Bitter. Base style. Pale, with some hop bitterness but nowhere near an american style. Not really "bitter" per se, it is more relatively speaking. Balanced between malty and bitter.
Best/Special/Premium Bitter. An ordinary bitter only more so  i.e. slightly higher gravity, bitterness, etc.
Extra Special Bitter. Higher still gravity and all that goes with it to make a balanced beer.
Read the link I made above to the BJCP style guidelines for a more in depth explanation.
As far as commercial examples that all depends on where you are and what you can get. To be sure and get an English representation of the styles you most often need to get an import. Many U.S. brewers make these styles however many times they are Americanized versions, i.e. much less balanced, more hoppy.
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12-28-2007, 01:29 AM
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#3
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...My Junk is Ugly...
Join Date: Jan 2007
Location: St. Louis, MO
Posts: 11,406
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Timely.
I just brewed 10-gallons of an ordinary bitter three weeks ago and tapped it tonight.
I nice, malty 3.3% session ale. The kind I remember getting at a small pub in Coventry England some 20 years ago.
I also thought it's about time to tap my second keg of Ole Speckled Hen (ESB) as it's going on 3 months old now.
I do so love the English beers.
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12-28-2007, 01:37 AM
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#4
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Senior Member
Join Date: Nov 2006
Location: Ohio
Posts: 7,818
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Quote:
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Originally Posted by BierMuncher
Timely.
I just brewed 10-gallons of an ordinary bitter three weeks ago and tapped it tonight.
I nice, malty 3.3% session ale. The kind I remember getting at a small pub in Coventry England some 20 years ago.
I also thought it's about time to tap my second keg of Ole Speckled Hen (ESB) as it's going on 3 months old now.
I do so love the English beers.
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Much to my surprise, I really liked the 3.8% ordinary bitter that I brewed a while back. I need to try some ESB's other than Redhook's - I didn't care for that much at all. Any recommendations?
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Quote:
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Originally Posted by the_bird
Well, if you *love* it.... again, note that my A.S.S. has five pounds.
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12-28-2007, 01:45 AM
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#5
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...My Junk is Ugly...
Join Date: Jan 2007
Location: St. Louis, MO
Posts: 11,406
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Quote:
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Originally Posted by ohiobrewtus
Much to my surprise, I really liked the 3.8% ordinary bitter that I brewed a while back. I need to try some ESB's other than Redhook's - I didn't care for that much at all. Any recommendations?
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If you want something different, Orfy's Speckled Hen is pretty tasty. Mash it high (166-ish) for a nice malty beer.
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12-28-2007, 01:55 AM
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#6
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Senior Member
Join Date: Dec 2006
Location: Aliso Viejo, Ca
Posts: 164
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I am getting ready to brew Jamil's ordinary bitter recipe. They had a good pod cast on the style on the "Jamil Show". I think Boddingtons is a Bitter. Just wait for on of the Brits to chime in. - Dirk
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Bier frisch und gut, schafft frohen Mut.
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12-28-2007, 02:00 AM
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#7
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...My Junk is Ugly...
Join Date: Jan 2007
Location: St. Louis, MO
Posts: 11,406
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Quote:
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Originally Posted by derogg
I am getting ready to brew Jamil's ordinary bitter recipe...
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That's what I brewed/am drinking.
Tis a good recipe.
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12-28-2007, 03:03 AM
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#8
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Senior Member
Join Date: Dec 2006
Location: Aliso Viejo, Ca
Posts: 164
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Cool. Did you brew it exactly as he did? ( mash temp and time , ingredients) - Dirk
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Bier frisch und gut, schafft frohen Mut.
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12-28-2007, 08:03 AM
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#9
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For the love of beer!
Join Date: Sep 2005
Location: Cheshire, England
Posts: 11,849
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Take a look on the Wiki for British Beer Styles. Lots of info.
Look At my Boddingtons bitter recipe.
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12-28-2007, 01:35 PM
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#10
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...My Junk is Ugly...
Join Date: Jan 2007
Location: St. Louis, MO
Posts: 11,406
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Quote:
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Originally Posted by derogg
Cool. Did you brew it exactly as he did? ( mash temp and time , ingredients) - Dirk
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Yep...exactly.
Mashed at 154. Hit the OG dead on.
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