My first brew day with my gf we decided to go to this big bottle shop we'd never been to to get provisions for the day. We both got 2 deuces of 7% + brew and some 6 packs, I only remember one of the deuces which was Yeti mmmmmm. Anyway we got pretty buzzed, she was "timing" and passed out. I was jumping around the kitchen trying to get everything sanitized and weighed out. When I realized she was down for the count I just added stuff as I saw fit. I chilled the wort, pitched the yeast, and shoved my only bung into the carboy (now I own several extras). I hopped on the phone with the LHBS where I bought the kit and he said, "NO! you don't want to ferment in the glass carboy! It can explode!" I'm guessing he could tell I was smashed and screwing with me considering he's a longtime homebrewer and one of his employees told me she regularly ferments in glass. I hopped in my car (bad idea) and drove down to catch them right before closing and saved the day with a new bung! Not that exciting or funny but it was a learning experience about moderation on brew day.