I am by no means experienced, only been brewing a year. The next beer I have to open up is a stout. I used Irish Ale Yeast. I think it gives beers just a slight creamyness especially the head of the beer. It worked out great for an Irish Red last year and I thought I'd use it for the stout as well. Cali will work out great too, just thought I'd pass on something that I used and I am excited about it.
Have a great brew day!!!