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10-23-2008, 08:25 PM
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#2
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Senior Member
Join Date: Feb 2008
Location: Eastern Colorado
Posts: 5,794
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No...Sure Doesn't!
When you say sour...you mean like...warheads sour? Like Vinegar Sour?
You're beer looks great to me (assuming that those white spots dont' have tenticles on them)
Take LOTS of notes when you taste those samples. Write down EVERYTHING that comes to mind. They will be usefull in 6 weeks or so when you're bragging to all of your friends that YOU made that stuff!
__________________
Seriously. I'm here for BEER
It's Not The Size Of Your Rig That Counts....It's How Often You Use It.
Quote:
Originally Posted by TxBrew
This forum is like America's money spread. 90% of the posts were created by 1% of the community.
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Last edited by BigKahuna; 10-23-2008 at 08:28 PM.
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10-23-2008, 08:31 PM
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#3
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Senior Member
Join Date: Sep 2008
Location: Baton Rouge, LA
Posts: 364
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Looks normal to me. I can't really see the white spots floating on the surface that well though.
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10-23-2008, 08:32 PM
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#4
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Stuck in the playroom
Join Date: May 2008
Location: Watertown, CT
Posts: 30,332
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Looks fine. I had one batch that looked like that. I let it ride. Turned out to be the best I've done thus far.
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10-23-2008, 08:33 PM
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#5
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Senior Member
Join Date: Aug 2006
Location: Charlottesville, VA
Posts: 11,900
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THIS is what an infection looks like:
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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10-23-2008, 08:33 PM
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#6
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Senior Member
Join Date: Aug 2008
Location: Bowling Green, Ky
Posts: 187
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When I say sour I mean maybe green apple sour...I don't know about vinegar, but it's not a warhead sour. It smells sour too...the smell is more vinegar-ish.
Being only my second batch, and a style different from my last batch, and with all the problems I had with the brew day I guess I'm paranoid.
I guess I'm just like every other noob on here wanting confirmation that they haven't ruined their "child".
I guess every batch is different...
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10-23-2008, 08:34 PM
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#7
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Senior Member
Join Date: Feb 2008
Location: Eastern Colorado
Posts: 5,794
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Quote:
Originally Posted by Evan!
THIS is what an infection looks like:
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That so Rocks!
does it have a dowel in it's bung? (looks like maybe?)
__________________
Seriously. I'm here for BEER
It's Not The Size Of Your Rig That Counts....It's How Often You Use It.
Quote:
Originally Posted by TxBrew
This forum is like America's money spread. 90% of the posts were created by 1% of the community.
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10-23-2008, 08:36 PM
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#8
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Senior Member
Join Date: Aug 2008
Location: Bowling Green, Ky
Posts: 187
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Dammit Evan! That is almost freakish. I'm sure you did that on purpose. I've read enough of your posts to have a good idea that you're more skilled than that...wow.
I'm really starting to feel a little better...I've kindof been freaking out. I'm a bit of a perfectionist when it comes to this stuff.
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10-23-2008, 08:39 PM
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#9
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Senior Member
Join Date: Aug 2006
Location: Charlottesville, VA
Posts: 11,900
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Quote:
Originally Posted by Deacon1856
Dammit Evan! That is almost freakish. I'm sure you did that on purpose. I've read enough of your posts to have a good idea that you're more skilled than that...wow.
I'm really starting to feel a little better...I've kindof been freaking out. I'm a bit of a perfectionist when it comes to this stuff.
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Yeah, it's a flanders red with roeselare blend on 'er. I've had 2 infected batches (unintentional), and both happened in bottle.
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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10-23-2008, 08:43 PM
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#10
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Senior Member
Join Date: Aug 2006
Location: Charlottesville, VA
Posts: 11,900
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Quote:
Originally Posted by BigKahuna
That so Rocks!
does it have a dowel in it's bung? (looks like maybe?) |
yep, dowel in the bung. 
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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Does This Look Infected? (Pics Included - Beer related...or IS IT??)
