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10-24-2011, 06:20 PM
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#11
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Join Date: Oct 2010
Location: Cochrane, Ontario, CANADA
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Quote:
Originally Posted by Revvy
My chocolate mole porter is an integral ingredient (amongst 30 other ingredients) in my firebrick chilli.
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That recipe sounds AMAZING!
Brent
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Manager & Head Brewer
Swan Lane Brewery
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10-24-2011, 06:22 PM
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#12
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Post Hoc Ergo Propter Hoc
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Location: "Detroitish" Michigan
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Quote:
Originally Posted by birvine
That recipe sounds AMAZING!
Brent
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It's really intensely flavorful. A couple folks have made it on here and had positive comments as well.
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Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
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10-24-2011, 06:43 PM
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#13
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Fast Loud Death
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Location: My Own, Little World
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Quote:
Originally Posted by Revvy
It's really intensely flavorful. A couple folks have made it on here and had positive comments as well.
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Thanks for sharing Revvy, that looks very tasty indeed!  |
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10-24-2011, 06:50 PM
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#14
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Registered User
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Location: Keller, Texas
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I use my smoked porter to make a BBQ sauce as well as braising short ribs. Very tasty stuff. I've also used my BGSA in Belgian waffle batter.
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10-24-2011, 06:56 PM
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#15
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Brewin&BBQin
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Location: Sheffield, Ohio
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What I did for pork & beef was 1 bottle of English Bitter,about 1TBSP of Worcestershire sauce,2tsp each onion & garlic powder,.5tsp cayenne pepper,with salt & fresh cracked black pepper to taste.
Maybe some oregano & sage for pork,basil for beef.
Put it in an airtight container in the fridge for a few hours,or better yet overnight. Then just mop the meat with it in the pit with charcoal & your favorite wood on that.
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Everything works if ya let it-Roady(meatloaf)
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10-24-2011, 07:00 PM
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#16
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← Moster Truck Force →
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Location: ☼ Clearwater, FL ☼
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I made a gravy for a BBQ beef brisket out of an oatmeal stout. It was very good. I think I found the gravy recipe online somewhere, didn't save.
I cook my brats on my grill in a tin pan of beer (& onions, peppers, and apple slices).
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Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early
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10-24-2011, 07:00 PM
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#17
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← Moster Truck Force →
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Location: ☼ Clearwater, FL ☼
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Quote:
Originally Posted by Revvy
My chocolate mole porter is an integral ingredient (amongst 30 other ingredients) in my firebrick chilli.
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Dang it that looks good!
__________________
Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early
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10-24-2011, 07:25 PM
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#18
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Join Date: May 2008
Location: Victoria BC, Canada
Posts: 277
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I just put some of my mandarin hefe into a beer bread this morning! Yum!
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In Primary: English Brown Sept 2011
In Secondary: Summer Smash 2011
Keg: Noble Cascadia Amber Ale
Next Up: Something...
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10-24-2011, 07:28 PM
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#19
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Post Hoc Ergo Propter Hoc
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Location: "Detroitish" Michigan
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Quote:
Originally Posted by passedpawn
I made a gravy for a BBQ beef brisket out of an oatmeal stout. It was very good. I think I found the gravy recipe online somewhere, didn't save.
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Oh, too bad you don't have the recipe, Oatmeal Stout Gravy sounds interesting.
__________________
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.
Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
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10-24-2011, 07:28 PM
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#20
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Brewin&BBQin
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Location: Sheffield, Ohio
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That reminds me. I also used one of my pale ales in corn bread & hush puppies. Maybe try an IPA next time. Pretty good stuff!
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Everything works if ya let it-Roady(meatloaf)
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