Or, get a vacuum sealer and put them in mason jars and seal the jar. If that is not an option, I would roll the bag up and expel as much air as possible, then put rubber bands or tape around it. THen I would put it in a freezer ziplock bag and do the same again. Then put it in the freezer.
Vac. Packing is the way to go though if you routinely have large amts. of hops on hand. I generally buy about 15-20lbs in 1 pound bags in the fall/winter and as I open the bags I put the rest in quart mason jars, seal them and keep them in the freezer. Opening and resealing as I need them.
Kegged/Serving: Dortmunder, Bo-Pils, Nugget Nectar Clone, Citra IPA, One Hearted Ale, Heady Topper Junior, Scottish 70, British Dark Mild
Bottled: Barley Wine, Sour Belgian Golden on Cherries
Primary: Ordinary Bitter, Bourbon Barrel Imperial Porter
Secondary: Bo-Pils, Sour Cherry Stout,
Future Brews: German Pilsner, Dortmunder, Porter, APA, IPA, British Dark Mild, More...... More....... Beer.......