KeyWestBrewing

Recipes 

Im a huge fan of beer dinners and I know tons of people use beer to cook with.... But how about your homebrew? Anyone have a dish you make using a specific homebrew of yours? I have a chocolate oatmeal stout Im going to use in my recipe for chocolate chip banana nut bread. Im also setting up a potluck dinner for my HBC where everyone cooks a dish with their homebrew and brings it in. We'll have everyone pick their favorite dish and the winner will get some sort of prize. So whos cookin what with their beer?

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Craft Beer Make A Wish....http://www.homebrewtalk.com/f38/craft-beer-maw-401012/


Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/cascades-key-west-333466/

Primary : AmaSimTra IPA
Primary 2 :
Bottled : AmaSimTra IPA, Honey Ginger Cider, Badfish IIPA
Kegged : Sorachi Ace/Motueka Pale Ale
On Deck : More Cider, Badfish IIPA, Single Origin Coffee Stout

*Member: The HBT Sweaty Fat Guys Cigar club

beergolf

Recipes 

Sure. I love to cook and sometimes I think that is what got me into brewing,.

I do Braised short ribs using stout.

I also do a great braised duck legs and thighs using one of my BDSA's. Brown the legs and thighs, sweat some leeks, add dried cherries and some BDSA and braise. Excellent.

Billy-Klubb

Recipes 

sometimes.

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There is a difference between pride and arrogance. Which do you hold in your heart?

Yooper

Recipes 

My oatmeal stout is an important part of my Fire-In-The-Hole Chili. I also use beer in short ribs, roasts, etc.

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Broken Leg Brewery
Giving beer a leg to stand on since 2006

BleacherBrewing

Recipes 

We use beer to make homemade BBQ sauce for wings and pulled pork, usually our Dark Ale. We also used beer to brine a chicken. For this we used our sweet potato beer.

KeyWestBrewing

Recipes 

That sounds really good. I was actually eating some duck with black eye pea chili when I posted this. No beer in it though.

Thats what I wanted to hear. Someone with a beer thats a staple to a dish of theirs. Had a feeling youd chime in Yoop, you do things right.

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Craft Beer Make A Wish....http://www.homebrewtalk.com/f38/craft-beer-maw-401012/


Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/cascades-key-west-333466/

Primary : AmaSimTra IPA
Primary 2 :
Bottled : AmaSimTra IPA, Honey Ginger Cider, Badfish IIPA
Kegged : Sorachi Ace/Motueka Pale Ale
On Deck : More Cider, Badfish IIPA, Single Origin Coffee Stout

*Member: The HBT Sweaty Fat Guys Cigar club

k47k

Recipes 

I make a
Sausage chili with Apfelwein and maple syrup
Venison chili with beer (any kind works amber to dark works best)
Brownies with Milk Stout

passedpawn

Recipes 

I've used an oatmeal stout to make gravy for beef (twice). That beer's gone now though.

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Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early

Golddiggie

Recipes 

I make my beef stew with my brown ales. It's actually the only liquid I add to the stew.
Chili usually gets one of my pale ales added.

k47k, how much (and what grade) maple syrup, for what size batch of chili, do you use? Is it subtle or really noticeable?

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Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1: MO SMaSH IPA
K2:
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine


...the right of the People to keep and bear arms shall not be infringed

passedpawn

Recipes 

I've used brown ale to make this corned beef several times. My brown ale wasn't so good, so it has sat in bottles for years I used 4 pints of the beer in a thick garbage bag, toss the full brisket and all the spices/cure in there, and let it sit in the keezer for a week.

http://www.homebrewchef.com/StoutCuredCornedBeefandCabbage.html

__________________
Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early