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Old 05-10-2010, 07:59 PM   #31
DansBrew
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I almost had a blowout with my dunkel last month... had krausen in airlock, and it was stuck to the lid. Airlock almost clogged. Wife would have been pissed!

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Old 05-10-2010, 08:20 PM   #32
Myrdhyn
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Quote:
Originally Posted by Bernie Brewer View Post
It depends on the yeast, the pitching rate, fermentation temperature, how well you oxygenated the wort, and prolly a bunch of other variables. Bottom line: When in doubt, use a blowoff.

OTH, you're not a REAL brewer until you've used a mop on the ceiling.......
I seriously hope I'm never a real brewer.
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