tspilker
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- Mar 23, 2009
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I heard someone tell me recently that commercial barleywines (such as bigfoot) taste better the long you hang onto them, but that you have to keep them refrigerated.
I figured that commercial breweries pasteurized their beer so they pretty much stayed good or lost flavor over time. Also, is there any reason why they would have to be refrigerated vs left at room temp? I figure it's an ale and ales are inclined to stay at 75 or so...
Just wanted some clarification. If I held onto some 2009 bigfoot, would it taste better/smoother/more refined in 2 or 3 years?
I figured that commercial breweries pasteurized their beer so they pretty much stayed good or lost flavor over time. Also, is there any reason why they would have to be refrigerated vs left at room temp? I figure it's an ale and ales are inclined to stay at 75 or so...
Just wanted some clarification. If I held onto some 2009 bigfoot, would it taste better/smoother/more refined in 2 or 3 years?