Originally Posted by ButchTN
From start to kegged was about 3 1/2 weeks.
Yep, it's still green. Remember how it took 3 weeks for your bottles to carbonate? And how your last beer of the batch was usually the best? Same with the keg. Think of a keg as a giant bottle/can that needs to mature before tasting best.
The longer the beer sits sealed in the keg (at room temp), the better. Then hook it up to pressure.